For extra moist brownies, do not overbake. Squeeze as much moisture as possible from the grated zucchini before adding it to the batter. This prevents the brownies from becoming soggy. Feel free to experiment with different types of nuts, such as pecans, walnuts, or almonds. For a richer chocolate flavor, use dark cocoa powder in both the brownies and the frosting. Store frosted brownies in an airtight container at room temperature for up to 3 days.
Frosted Zucchini Brownies
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 15 mins
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SERVING20 People
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VIEWS139
Indulge in these exceptionally moist and intensely chocolatey zucchini brownies, crowned with a luscious, velvety frosting. A delightful way to sneak in some veggies while satisfying your sweet tooth. Each bite is a comforting, decadent experience that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol44 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium277 mg
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Sugar33 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and lightly flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the granulated sugar, canola oil, and eggs until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, 1/4 cup cocoa powder, baking soda, cinnamon, and salt. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the vanilla extract. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the grated zucchini and chopped nuts (if using). (3 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (25-30 minutes)
08 Step
Recipe View 30 mins Remove from the oven and let cool completely in the pan. (30 minutes)
09 Step
Recipe View 2 mins While the brownies are cooling, prepare the frosting: In a medium bowl, stir together the 6 tablespoons cocoa powder and melted butter until smooth. (2 minutes)
10 Step
Recipe View 5 mins Gradually add the confectioners' sugar, alternating with the milk, and stir until smooth and creamy. Stir in the vanilla extract. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency. (5 minutes)
11 Step
Recipe View 3 mins Once the brownies are completely cooled, spread the frosting evenly over the top. (3 minutes)
12 Step
Recipe View 2 mins Cut into squares and serve. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Marielle Collins
Jun 22, 2025This is now my go-to brownie recipe! Thank you for sharing.
Ellie Rolfson
Apr 9, 2025These brownies are amazing! So moist and chocolatey, you'd never guess there's zucchini in them.
Amely Kunde
Mar 1, 2025I added chocolate chips to the batter, and it made them even more decadent!
Eloise Muellergutkowski
Jun 19, 2024My kids loved these! A great way to sneak in some veggies.
Payton Runolfsdottir
Mar 22, 2024The frosting is the perfect complement to the brownies. Not too sweet, and the perfect consistency.