For a richer flavor, use browned butter in the crumble topping. If you don't have fresh strawberries, frozen strawberries can be used. Make sure to thaw and drain them well before using. To prevent the crumble from becoming soggy, you can line the baking dish with parchment paper before adding the crumble base. Garnish with fresh mint leaves or extra sliced strawberries before serving for an elegant presentation.
Frosty Strawberry Dessert
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 45 mins
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SERVING16 People
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VIEWS91
Indulge in a symphony of textures and flavors with this frosty strawberry dessert, a delightful combination of creamy strawberry meringue and a buttery, crisp walnut crumble. It's the perfect sweet ending to any meal, especially on a warm day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium54 mg
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Sugar17 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a medium bowl, stir together the flour, chopped walnuts, melted butter, and brown sugar until well combined. Spread the mixture evenly onto a baking sheet. (5 minutes)
03
StepBake in the preheated oven until golden brown and crispy, approximately 20 minutes. Remove from the oven and let it cool completely. (20 minutes)
04
StepIn a large bowl, beat the egg whites until soft peaks form. Gradually add the white sugar while continuing to beat until stiff, glossy peaks form. (10 minutes)
05
StepIn a small bowl, toss the sliced strawberries with lemon juice. Gently fold the strawberry mixture into the meringue until the mixture turns a delicate pink hue. Fold in the whipped cream until just incorporated, being careful not to overmix. (10 minutes)
06
StepCrumble the cooled walnut mixture. Sprinkle 2/3 of the crumble evenly onto the bottom of a 9x13-inch baking dish. Spoon the strawberry meringue mixture over the crumble base, then sprinkle the remaining crumble over the top. (5 minutes)
07
StepPlace the dish in the freezer until the dessert is firm, approximately 2 hours. Remove from the freezer several minutes before serving to allow for easier slicing. (120 minutes)
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Camryn Kozey
Jun 20, 2025Freezing time was spot on! It was perfectly sliceable after 2 hours
Melody Flatleypouros
Jun 4, 2025The crumble topping is what makes this dessert!
Luigi Oconnell
Jan 23, 2025I had a little trouble with the meringue, but it still tasted great. I think I over-beat it.
Verla Flatley
Jan 8, 2025My family loved this dessert! It was so easy to make and the presentation was beautiful.
Angelita Nader
Dec 16, 2024I substituted pecans for the walnuts and it was amazing! Thanks for the great recipe.
Yadira Damore
Dec 7, 2024I added a dash of vanilla extract to the meringue. Gave it a subtle but wonderful flavor!
Darwin Collins
Nov 13, 2024This is my new go-to summer dessert! So easy and so good.
Amelie Bogan
Sep 8, 2024The lemon juice really brightens up the strawberry flavor. A definite must-try!
Roberta Lueilwitz
Jun 25, 2024Absolutely delicious! The crumble was perfectly crunchy and the strawberry filling was so light and refreshing.