Frozen Lime Daiquiri
Escape to a tropical paradise with this frosty lime daiquiri! It's the perfect blend of tart lime, smooth rum, and icy refreshment, ready in minutes. For an extra twist, blend in your favorite fruit!
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
2 mins
Combine Ingredients: In a high-powered blender, add the frozen limeade concentrate, white rum, and ice cubes. (2 minutes)
02 Step
Recipe View
5 mins
Blend to Perfection: Secure the lid tightly and blend on high speed until the mixture is completely smooth and slushy. You may need to stop the blender a few times to scrape down the sides to ensure even blending. (3-5 minutes)
03 Step
Recipe View
1 mins
Serve Immediately: Pour the frozen daiquiri into chilled glasses. Garnish with a lime wedge or a sprig of mint, if desired. Serve immediately and enjoy! (1 minute)
Rum Choice: For a smoother daiquiri, use a good-quality white rum.
Sweetness Adjustment: Taste the daiquiri after blending and add a splash of simple syrup if you prefer a sweeter drink.
Fruit Variations: For a flavored daiquiri, add 1/2 cup of your favorite frozen fruit (such as strawberries, mangoes, or peaches) along with the other ingredients.
Non-Alcoholic Version: For a virgin daiquiri, substitute the rum with an equal amount of club soda or lime-flavored sparkling water.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 18 Ratings)
Total Reviews: (5)
Carlie Osinski
Jun 9, 2025This is now my go-to daiquiri recipe. Thanks for sharing!
Rosamond Hane
May 23, 2025I added some frozen strawberries and it was amazing!
Marge Auer
Mar 6, 2025This recipe is so easy and refreshing! Perfect for a hot summer day.
Rachael Powlowski
Mar 1, 2025I tried it with pineapple and it's delicious!
Shaylee Hayes
Nov 22, 2024I used a little less ice because I like mine a bit more liquidy, but it was delicious!