Frozen Lime Daiquiri

Frozen Lime Daiquiri
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    6 People
  • VIEWS
    54

Escape to a tropical paradise with this frosty lime daiquiri! It's the perfect blend of tart lime, smooth rum, and icy refreshment, ready in minutes. For an extra twist, blend in your favorite fruit!

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine Ingredients: In a high-powered blender, add the frozen limeade concentrate, white rum, and ice cubes. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Blend to Perfection: Secure the lid tightly and blend on high speed until the mixture is completely smooth and slushy. You may need to stop the blender a few times to scrape down the sides to ensure even blending. (3-5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Serve Immediately: Pour the frozen daiquiri into chilled glasses. Garnish with a lime wedge or a sprig of mint, if desired. Serve immediately and enjoy! (1 minute)

Rum Choice: For a smoother daiquiri, use a good-quality white rum.
Sweetness Adjustment: Taste the daiquiri after blending and add a splash of simple syrup if you prefer a sweeter drink.
Fruit Variations: For a flavored daiquiri, add 1/2 cup of your favorite frozen fruit (such as strawberries, mangoes, or peaches) along with the other ingredients.
Non-Alcoholic Version: For a virgin daiquiri, substitute the rum with an equal amount of club soda or lime-flavored sparkling water.

Juanita Schowalterhansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 18 Ratings)
Total Reviews: (5)
  • Carlie Osinski

    This is now my go-to daiquiri recipe. Thanks for sharing!

  • Rosamond Hane

    I added some frozen strawberries and it was amazing!

  • Marge Auer

    This recipe is so easy and refreshing! Perfect for a hot summer day.

  • Rachael Powlowski

    I tried it with pineapple and it's delicious!

  • Shaylee Hayes

    I used a little less ice because I like mine a bit more liquidy, but it was delicious!

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