Mai Tai Cocktail

Mai Tai Cocktail
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    45

Escape to a tropical paradise with this exquisitely balanced Mai Tai. A symphony of rums mingles with the subtle sweetness of orgeat, the bright citrus of lime, and a hint of orange, creating an unforgettable cocktail experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    18 mg
  • Sugar
    20 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Chill an Old-Fashioned glass in the freezer. (5 minutes)

Image Step 02
02 Step

Recipe View In a cocktail shaker, combine the light rum, gold rum, orange Curaçao, orgeat syrup, and lime juice. (2 minutes)

Image Step 03
03 Step

Recipe View Add ice to the shaker, cover tightly, and shake vigorously until well-chilled. (30 seconds)

Image Step 04
04 Step

Recipe View Fill the chilled Old-Fashioned glass with 1 cup crushed ice. (1 minute)

Image Step 05
05 Step

Recipe View Strain the cocktail mixture into the prepared glass. (30 seconds)

Image Step 06
06 Step

Recipe View Gently float the dark rum on top of the drink by pouring it slowly over the back of a spoon. (30 seconds)

Image Step 07
07 Step

Recipe View Garnish with a fresh pineapple wedge and a maraschino cherry. (1 minute)

For the best flavor, use freshly squeezed lime juice.
Orgeat syrup can be found at most liquor stores or online. If you can't find it, you can make your own.
Adjust the sweetness to your preference by adding a touch more orgeat syrup, if desired.

Juanita Schowalterhansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 15 Ratings)
Total Reviews: (3)
  • Donnie Lueilwitz

    The dark rum float is a great touch. It really elevates the cocktail.

  • Bobby Batz

    I made this for my friends, and they all loved it! It's so refreshing and easy to make.

  • Gennaro Kirlin

    This recipe is amazing! The balance of flavors is perfect.

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