For a richer flavor, consider using brown sugar instead of white sugar in the crumble topping. A touch of lemon zest added to the fruit filling can brighten the flavors. Feel free to experiment with different fruits, such as blueberries, raspberries, or blackberries. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. If you don't have apricot nectar, you can substitute it with apple juice or orange juice.
Fruit Crumble
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS21
Experience a symphony of flavors with this vibrant fruit crumble, a delightful medley of apples, peaches, plums, and strawberries baked to golden perfection. A comforting and effortless dessert that celebrates the season's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol31 mg
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Fiber4 g
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Protein3 g
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Saturated Fat8 g
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Sodium126 mg
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Sugar40 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
StepScatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit. (10 minutes)
03
StepMix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit. (15 minutes)
04
StepBake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes. (45 minutes)
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RECIPE REVIEWS
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Please Rate
Cornell Lebsack
May 13, 2025The apricot nectar adds a unique and wonderful flavor.
Marjory Gibson
May 8, 2025A great way to use up fresh fruit!
Nicolas Herman
May 7, 2025I added a handful of chopped pecans to the crumble topping, and it was amazing!
Belle Gleason
Apr 17, 2025This recipe is so easy and delicious! My family loved it!
Vivianne Bednar
Apr 14, 2025I made this with gluten-free flour, and it turned out perfectly.