For an extra layer of flavor, consider adding a sprinkle of lemon zest over the fruit before adding the whipped topping. Feel free to substitute other fruits based on seasonal availability and your preferences. Raspberries, blackberries, or sliced peaches would also be delicious. If you're making your own sponge cake, ensure it's completely cooled before adding the syrup to prevent it from becoming too soggy.
Fruit Galore Sponge Cake
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING12 People
-
VIEWS29
A delightful and effortless dessert, the Fruit Galore Sponge Cake is a celebration of seasonal flavors. Imagine a light, airy sponge infused with vanilla, crowned with a vibrant medley of fresh berries, and finished with a cloud of sweet whipped topping. Perfect for impromptu gatherings or a simple summer treat!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol39 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat6 g
-
Sodium102 mg
-
Sugar26 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gently drizzle the vanilla syrup evenly over the top of the sponge cake. Allow the syrup to soak into the cake for 5-10 minutes, ensuring it's moist but not soggy. (5-10 minutes)
02
Step
5 mins
Artfully arrange the blueberries over the soaked sponge cake, creating a colorful base. Then, layer the sliced strawberries on top of the blueberries, distributing them evenly. (5 minutes)
03
Step
2 mins
Generously spread the thawed whipped topping over the fruit, creating a smooth, even layer. Ensure the fruit is nicely covered. (5 minutes)
04
Step
2 hrs
Serve the Fruit Galore Sponge Cake immediately for the best texture. Alternatively, chill in the refrigerator for no more than 2-3 hours to allow the flavors to meld. (2-3 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Reagan Wisozkbraun
May 29, 2025This recipe was so easy and customizable! I used raspberries and blackberries instead of strawberries and it was a huge hit!
Stone Block
May 28, 2025Simple and delicious! My kids helped me make it and they loved arranging the fruit.
Rasheed Stamm
May 4, 2025The vanilla syrup really makes a difference. Don't skip that step!
Deja Schultz
Apr 17, 2025Great recipe! I added a layer of lemon curd and it was amazing!
Destini Dickistoltenberg
Mar 26, 2025I made this for a last-minute party and everyone loved it. It looked so much more impressive than it was to make!
Geraldine Runolfsdottir
Feb 20, 2025I found that chilling it for about an hour really helped the flavors meld together perfectly.