Fruit Pizza

Fruit Pizza
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    10 People
  • VIEWS
    2.3K

Imagine a canvas of golden-baked cookie crust, adorned with a velvety cream cheese frosting, and jeweled with an array of fresh, vibrant fruits. This Fruit Pizza is a delightful symphony of textures and flavors, perfect for elevating any gathering or simply brightening your day.

Ingridients

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Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    68 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    11 g
  • Sodium
    251 mg
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, cream together butter and 3/4 cup of sugar until light and fluffy. Beat in the egg until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Press the dough evenly into an ungreased 12-inch pizza pan. (2 minutes)

Image Step 06
06 Step

Recipe View 10 mins Bake in the preheated oven for 8-10 minutes, or until the crust is lightly golden brown. (10 minutes)

Image Step 07
07 Step

Recipe View 30 mins Let the crust cool completely on a wire rack. (30 minutes)

Image Step 08
08 Step

Recipe View 5 mins While the crust cools, prepare the cream cheese filling. In a large bowl, beat the softened cream cheese with the remaining 1/2 cup of sugar and vanilla extract until smooth and creamy. (5 minutes)

Image Step 09
09 Step

Recipe View 2 mins Once the crust is completely cooled, spread the cream cheese filling evenly over the top. (2 minutes)

Image Step 10
10 Step

Recipe View 10 mins Arrange the blueberries, strawberries, and banana slices artfully on top of the cream cheese filling. (10 minutes)

Image Step 11
11 Step

Recipe View 30 mins Refrigerate the pizza for at least 30 minutes before serving to allow the filling to set and the flavors to meld. (30 minutes)

For a softer crust, use all butter. For a slightly crisper crust, use half butter and half shortening.
Feel free to experiment with different fruits! Kiwi, mandarin oranges, raspberries, and blackberries all work well.
To prevent the banana slices from browning, brush them lightly with lemon juice.
For a richer flavor, use a high-quality vanilla extract.

Hipolito Hintz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 764 Ratings)
Total Reviews: (4)
  • Geraldine Terry

    This recipe was so easy to follow, and the fruit pizza was a huge hit at my party! Everyone loved it!

  • Buford Powlowski

    I made this with my kids, and they had so much fun arranging the fruit. It's a great recipe to get the whole family involved.

  • Ceasar Croninconn

    The crust was perfectly crisp and the filling was so creamy. I will definitely be making this again!

  • Mathias Hills

    I substituted the cream cheese filling with a lemon curd, and it was absolutely delicious!

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