For an extra touch of fun, press additional sprinkles into the tops of the cookies before baking. Store the cooled cookies in an airtight container at room temperature for up to 3 days. Feel free to experiment with different cake mix flavors to create your own unique birthday cookie variations!
Funfetti Birthday Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS147
Celebrate every day like it's your birthday with these delightful Funfetti Cookies! Soft, chewy, and bursting with colorful sprinkles, these cookies are a guaranteed mood booster. A simple recipe that delivers maximum fun and flavor in every bite. Perfect for parties, gifts, or simply indulging in a sweet treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol16 mg
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Protein1 g
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Saturated Fat1 g
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Sodium116 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a large bowl, combine the cake mix, eggs, and vegetable oil. Mix until a soft dough forms. (3 minutes)
03
StepIn a separate small bowl, combine the confectioners' sugar and sprinkles. (2 minutes)
04
StepShape the dough into 1-inch balls. Roll each ball in the confectioners' sugar and sprinkle mixture, ensuring they are fully coated. Arrange the cookie balls on ungreased baking sheets, leaving some space between each cookie. (10 minutes)
05
StepBake in the preheated oven until the tops are lightly golden, about 6-8 minutes. (6-8 minutes)
06
StepLet the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Madisen Heaneyschneider
Jun 2, 2025My kids loved helping me make these. A perfect family activity!
Jalyn Mertz
May 16, 2025The texture is perfect! Soft and chewy.
Stephon Bechtelar
Dec 11, 2024These cookies were a huge hit at my daughter's birthday party! So easy to make!
Sarai Labadie
Jun 22, 2024I used a gluten-free cake mix and they turned out great!
Sharon Yundt
Jun 16, 2024I found that chilling the dough for 30 minutes before baking helped to prevent them from spreading too much.
Andre Rosenbaum
Apr 25, 2024These are dangerously addictive! So simple and delicious.
Terry Lind
Dec 17, 2023I added a little almond extract, and they were amazing!