For extra crispy funnel cakes, try using a blend of vegetable oil and shortening for frying. Don't overcrowd the skillet; fry the funnel cakes in batches to maintain the oil temperature. Get creative with your toppings! Try drizzling with chocolate sauce, caramel, or fresh fruit.
Funnel Cakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS765
Transport yourself to the nostalgic joy of a classic carnival treat with these golden, crispy funnel cakes. Light, airy, and utterly irresistible, these delights are easier to make at home than you might think!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol67 mg
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Fiber1 g
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Protein8 g
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Saturated Fat5 g
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Sodium303 mg
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Sugar18 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. Heat oil to 375 degrees F (190 degrees C) in a heavy skillet. (5 minutes)
02 Step
Recipe View 2 mins Beat milk and eggs together in a large bowl. (2 minutes)
03 Step
Recipe View 3 mins Combine flour, baking powder, cinnamon, and salt in a separate bowl. (3 minutes)
04 Step
Recipe View 2 mins Stir the dry ingredients into the egg mixture until smooth. (2 minutes)
05 Step
Recipe View 2 mins Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round. (2 minutes)
06 Step
Recipe View 2 mins Fry in hot oil until the bottom is golden brown; flip and continue cooking until golden brown all over, about 1 minute per side. (2 minutes)
07 Step
Recipe View 2 mins Drain on paper towels. Continue cooking remaining batter. (2 minutes)
08 Step
Recipe View 1 mins Sprinkle with confectioners' sugar and serve warm. (1 minute)
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RECIPE REVIEWS
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Dorris Marquardt
Feb 27, 2025This recipe is fantastic! My kids loved it, and it was so easy to make.
Therese Roob
Sep 22, 2024Great recipe! I had trouble with the batter being too thin, but I added a little more flour, and it worked out perfectly.
Nick Herzog
Jan 19, 2024I used almond milk, and they were still delicious!
Jackeline Wintheiser
Jan 16, 2024I added a sprinkle of nutmeg to the batter, and it gave them a wonderful warm spice flavor.
Van Bode
Jan 4, 2024So much better than anything you can buy at the fair!
Laury Dibbert
Oct 25, 2023The funnel cakes turned out perfectly crispy and golden brown. Thank you for sharing!
Armand Boyle
Jul 27, 2023Husband thought they were amazing! Will definitely make again.
Emelie Okeefe
Feb 23, 2023This brought back so many childhood memories! I'll definitely be making these again.