Deep-Fried Oreos

Carnivals and Fairs

Deep-Fried Oreos

Deep-Fried Oreos
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    30 People
  • VIEWS
    951

Elevate the humble Oreo to new heights of decadence! These deep-fried delights feature crispy, golden exteriors giving way to a warm, gooey center. A playful twist on a classic cookie, perfect for satisfying your sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    7 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    152 mg
  • Sugar
    7 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare for Frying: Gather all ingredients. In a deep fryer or a large, heavy-bottomed saucepan, heat vegetable oil to 375 degrees F (190 degrees C). Ensure adequate ventilation. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Prepare the Batter: In a spacious mixing bowl, whisk together milk, egg, and 2 teaspoons of vegetable oil until the mixture is smooth and homogenous. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Incorporate Dry Ingredients: Gradually add the pancake mix to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few small lumps are acceptable. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Dip and Fry: One by one, carefully dip each cookie into the pancake batter, ensuring it's fully coated. Gently place the battered cookie into the hot oil. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Achieve Golden Perfection: Fry the cookies in batches of 4 or 5, being mindful not to overcrowd the fryer. Fry for approximately 2 minutes per batch, until the batter is beautifully golden brown and crisp. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drain and Serve: Using a slotted spoon or spider, carefully remove the fried Oreos from the oil and place them on a plate lined with paper towels to drain excess oil. Allow to cool slightly before serving. Enjoy responsibly! (5 minutes)

For an extra touch of elegance, dust the fried Oreos with powdered sugar immediately after frying.
Experiment with different flavor extracts (such as vanilla or almond) in the batter for a unique twist.
Ensure the oil temperature remains consistent for even cooking. Use a thermometer to monitor the oil temperature closely.
Serve immediately for the best texture and flavor.

Dorthy Wiegand

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 317 Ratings)
Total Reviews: (4)

  • Abbie Donnelly

    Jun 1, 2025

    I tried these with gluten-free pancake mix, and they turned out great! A perfect treat for those with dietary restrictions.

  • Eldon Stanton

    Aug 6, 2024

    These were a huge hit at my son's birthday party! Everyone loved them.

  • Liana Hilll

    Dec 3, 2023

    I added a sprinkle of sea salt on top, which really enhanced the flavor!

  • Araceli Batz

    Nov 30, 2023

    So easy to make, and so delicious! I'll definitely be making these again.

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