For a deeper caramel flavor, use dark brown sugar. Ensure your microwave-safe bowl is large enough, as the mixture will expand when the baking soda is added. Store in an airtight container to maintain maximum crispness. Consider adding a pinch of sea salt to the cooled mixture for an enhanced salty-sweet contrast. Different microwave ovens may vary in power. Adjust the cooking times accordingly. Watch carefully to avoid burning. For a festive touch, consider adding holiday-themed sprinkles after the final microwave and before cooling.
Angelita Stehr
May 28, 2025This recipe is so easy to follow, and the result is absolutely addictive! My family devours it every time I make it.
Solon Ryan
Apr 16, 2025The baking soda step is crucial! It creates the perfect airy texture in the caramel.
Clifton Goldnerbaumbach
Mar 20, 2025I tweaked the recipe by adding some chocolate chips after microwaving, and it was a huge hit! Thanks for sharing!
Savanna Brakus
Mar 19, 2025Great recipe! Next time I think I will try it with different kinds of nuts, maybe some pecans or cashews!