For a smoother vinaigrette, consider using an immersion blender after the initial shaking. Taste and adjust seasonings as needed before refrigerating. You may want to add a touch of honey or maple syrup for a hint of sweetness. This vinaigrette can be stored in the refrigerator for up to a week.
Garlic Bell Pepper Vinaigrette
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME48 hrs 30 mins
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SERVING12 People
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VIEWS12
Bright and zesty, this vibrant vinaigrette bursts with the sweet flavor of bell peppers, the pungency of garlic, and the herbaceous notes of fresh basil. Elevate your pasta salads, grilled vegetables, or even a simple green salad with this flavorful concoction.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium163 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSelect a clean glass bottle or jar with a tight-fitting lid. (2 minutes)
02
StepAdd the diced bell pepper, minced garlic, dried parsley, and chopped basil to the bottle or jar. (5 minutes)
03
StepPour in the extra virgin olive oil, Italian salad dressing, and red wine vinegar. (1 minute)
04
StepSeason generously with salt and freshly ground black pepper to your liking. (1 minute)
05
StepSecure the lid tightly and shake vigorously until all ingredients are well combined. (2 minutes)
06
StepRefrigerate for at least 48 hours to allow the flavors to meld and deepen. The vinaigrette will continue to improve in flavor over the next few days. (48+ hours)
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LATEST RECIPES
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Whitney Johnslangworth
Jun 30, 2025Be sure to shake well before each use, as the ingredients tend to separate.
Estel Murray
Jun 27, 2025Absolutely delicious! I used it on a caprese salad and it was a hit!
Janice Grady
Jun 21, 2025Easy to follow recipe and tastes so much better than store-bought vinaigrette!
Dante Kemmer
Jun 20, 2025I didn't have any Italian dressing on hand, so I used a little Dijon mustard and it worked great!
Emery Schaden
Jun 14, 2025I let it sit for a week and the flavors were amazing! Definitely worth the wait.
Zion Padberg
Jun 13, 2025The garlic flavor is a bit strong for my taste, so next time I'll use only 2 cloves.
Giuseppe Hirthe
Jun 9, 2025I added a little bit of honey to balance out the acidity and it was perfect for my salad.