For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the salt and pepper. To test for doneness, insert a fork into the flesh of the squash. It should slide in easily with little resistance. Leftover squash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Garlic Butter Acorn Squash
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PREP TIME5 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS162
Elevate your autumn table with this delectable Garlic Butter Acorn Squash, a savory twist on a seasonal favorite. Each bite offers a harmonious blend of sweet squash, rich butter, and pungent garlic, creating a comforting and unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol31 mg
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Fiber4 g
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Protein2 g
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Saturated Fat7 g
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Sodium90 mg
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Sugar6 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray. (Prep time: 5 minutes)
02
Step
2 mins
Place each squash half in the prepared baking dish, cut side down. (Prep time: 2 minutes)
03
Step
30 mins
Bake in the preheated oven for 30 minutes. (Bake time: 30 minutes)
04
Step
5 mins
Carefully flip the squash halves over. Evenly distribute 1 tablespoon of butter and 1 teaspoon of minced garlic into the cavity of each squash half. Season generously with sea salt and freshly ground black pepper. (Prep time: 5 minutes)
05
Step
20 mins
Continue baking, cut-side up, until the squash is tender and easily pierced with a fork, approximately 20 more minutes. (Bake time: 20 minutes)
06
Step
5 mins
Let the squash cool for about 5 minutes before serving. This allows the flavors to meld and the squash to become even more succulent. (Cool time: 5 minutes)
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Ola Orn
May 22, 2025I've never liked acorn squash before, but this recipe changed my mind!
Aniya Ledner
May 17, 2025I added some rosemary and thyme and it was delicious.
Ole Bergstrom
Mar 5, 2025I think I will try to bake it in the air fryer next time!
Litzy Lubowitz
Nov 23, 2024The garlic butter flavor is amazing! My family loved it.
Kallie Runte
Nov 10, 2024I didn't have cooking spray, so I just used a little olive oil, and it worked great!
Stanley Ward
Jun 22, 2024My kids even loved this!
Coleman Lubowitz
May 27, 2024This recipe was so easy and the squash turned out perfectly!
Bernice Johnston
Feb 13, 2024Simple, delicious, and a great way to use acorn squash.
Paige Green
Feb 7, 2024Next time, I'll try using brown butter for an even richer flavor.