For a spicier kick, add a pinch of red pepper flakes to the stir-fry. If you don't have peanut oil, vegetable oil or canola oil can be substituted. Feel free to substitute other vegetables based on your preference and availability, such as broccoli florets, carrots, or mushrooms. Marinating the chicken in a mixture of soy sauce, ginger, and garlic for 30 minutes prior to cooking can enhance its flavor.
Garlic Chicken Stir Fry
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS1.8K
A vibrant and flavorful stir-fry, brimming with garlicky goodness and crisp-tender vegetables. This dish is quick to prepare and guaranteed to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol67 mg
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Fiber6 g
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Protein32 g
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Saturated Fat2 g
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Sodium1364 mg
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Sugar12 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat peanut oil in a wok or large skillet over high heat. (2 minutes)
02 Step
Recipe View When oil is shimmering, quickly stir in 2 cloves minced garlic, ginger, green onions, and salt. Stir-fry until fragrant and the green onions are slightly wilted. (2 minutes)
03 Step
Recipe View Add chicken and stir-fry until lightly browned and opaque. (3 minutes)
04 Step
Recipe View Add remaining 4 cloves minced garlic and stir for 30 seconds. (1 minutes)
05 Step
Recipe View Add onions, cabbage, bell pepper, sugar snap peas, and 1/2 cup of chicken broth. Cover and cook until vegetables are crisp-tender. (5 minutes)
06 Step
Recipe View In a small bowl, whisk together the remaining 1/2 cup chicken broth, soy sauce, sugar, and cornstarch until smooth.
07 Step
Recipe View Pour sauce mixture into the wok/skillet and stir continuously until the sauce thickens and coats the chicken and vegetables. (2 minutes)
08 Step
Recipe View Serve immediately over hot rice or noodles, if desired.
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Kendall Beckermayer
Jul 31, 2024This recipe is fantastic! So easy and quick to make, and the whole family loved it.
Tyreek Hagenes
Jan 21, 2023The garlic flavor is perfect, not too overpowering. I will be making this again!
Jamaal Tillman
Nov 5, 2022I added some broccoli and it was delicious! Definitely a keeper recipe.
Royce Nitzsche
Sep 9, 2022I used tamari instead of soy sauce to make it gluten-free, and it turned out great!