Minnesota Apple Crisp

Minnesota Apple Crisp
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    121

Celebrate the simple pleasures with this classic apple crisp. Tart apples meld with a buttery, brown sugar crumble, creating a comforting dessert that's both easy to make and deeply satisfying. A timeless treat that highlights the natural sweetness of apples.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    41 mg
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    10 g
  • Sodium
    120 mg
  • Sugar
    46 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In an ungreased 7x11-inch baking dish, arrange the sliced apples. Sprinkle evenly with granulated sugar and cinnamon. Gently toss to combine. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a separate bowl, combine brown sugar, flour, and softened butter. Use a pastry blender or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Sprinkle the crumble topping evenly over the apples in the baking dish. (2 minutes)

Image Step 05
05 Step

Recipe View 50 mins Bake in the preheated oven until the apples are tender and bubbling, and the topping is golden brown, about 45 to 60 minutes. (50 minutes)

Image Step 06
06 Step

Recipe View Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.

For a richer flavor, try using brown butter in the crumble topping.
A touch of nutmeg or ginger can add warmth to the apple filling.
If the topping starts to brown too quickly, tent the dish with foil during the last 15 minutes of baking.
Feel free to experiment with different apple varieties to find your favorite combination.

Madalyn Kling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 40 Ratings)
Total Reviews: (4)
  • Dion Runolfsdottir

    My family loves this apple crisp. It's become a fall tradition.

  • Mitchel Fay

    This recipe is so easy and always a hit! The topping is perfectly crumbly.

  • Odie Conroy

    I added a handful of chopped pecans to the topping for extra crunch. Delicious!

  • Edd Yundt

    I used a mix of Granny Smith and Honeycrisp apples and it was the perfect balance of sweet and tart.

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