For a richer flavor, try using brown butter in the crumble topping. A touch of nutmeg or ginger can add warmth to the apple filling. If the topping starts to brown too quickly, tent the dish with foil during the last 15 minutes of baking. Feel free to experiment with different apple varieties to find your favorite combination.
Dion Runolfsdottir
Apr 18, 2025My family loves this apple crisp. It's become a fall tradition.
Mitchel Fay
Dec 16, 2024This recipe is so easy and always a hit! The topping is perfectly crumbly.
Odie Conroy
Nov 9, 2024I added a handful of chopped pecans to the topping for extra crunch. Delicious!
Edd Yundt
Jul 15, 2024I used a mix of Granny Smith and Honeycrisp apples and it was the perfect balance of sweet and tart.