For an extra layer of flavor, try adding a pinch of smoked paprika or a squeeze of lemon juice to the butter-garlic mixture. If grilling, consider soaking the shucked corn in water for 30 minutes before wrapping to prevent the kernels from drying out. Adjust the amount of garlic powder to your personal preference. Freshly minced garlic can also be used for a more pungent flavor.
Garlic Corn on the Cob
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS645
Experience the sublime simplicity of summer with our Garlic Corn on the Cob. Each bite bursts with the sweetness of fresh corn, enhanced by a rich, garlicky butter that's utterly irresistible. Whether grilled to smoky perfection or roasted to tender succulence, this dish promises pure culinary joy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol31 mg
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Fiber4 g
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Protein5 g
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Saturated Fat8 g
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Sodium104 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your grill to medium heat, or your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View For each ear of corn, lay down a square of heavy-duty aluminum foil. Place one tablespoon of butter on each ear, then generously sprinkle with garlic powder. Wrap the corn tightly in the foil, ensuring a secure seal. (10 minutes)
03 Step
Recipe View Place the foil-wrapped corn directly on the grill grates or on a baking sheet in the oven. Cook, turning occasionally to ensure even cooking, for 20 to 30 minutes, or until the corn is tender and the kernels are plump. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Karley Boyer
Jul 11, 2024I used salted butter, and it was a bit too salty. Next time, I'll stick to unsalted.
Craig Reichel
Feb 22, 2024This recipe is so easy and delicious! My family loved it!
Clarabelle Lockman
Jan 2, 2024I love this recipe and this is great corn!
Sherwood Mohr
Sep 26, 2023I added a little chili powder for a spicy kick – it was fantastic!
Lelia Hills
Jun 30, 2023The garlic flavor is perfect, not too overpowering. Will definitely make this again.
Adam Bergnaum
Apr 2, 2023Baking the corn in foil is a game-changer. It comes out so tender and juicy.