For a more intense garlic flavor, use roasted garlic instead of fresh. Toast the quinoa in the saucepan for a few minutes before adding the broth to enhance its nutty flavor. Garnish with fresh herbs like parsley or chives for added freshness.
Garlic Quinoa
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS303
Elevate your side dish game with this fragrant and fluffy Garlic Quinoa. A simple yet satisfying alternative to rice, this recipe infuses nutty quinoa with the rich aroma of garlic, creating a versatile accompaniment to any meal.
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol10 mg
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Fiber3 g
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Protein7 g
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Saturated Fat2 g
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Sodium503 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, melt the butter over medium heat. (1 minute)
02 Step
Recipe View Add the minced garlic and cook, stirring constantly, until fragrant and lightly golden brown, being careful not to burn it. (3-5 minutes)
03 Step
Recipe View Pour in the chicken broth, add the rinsed quinoa, and stir to combine. (1 minute)
04 Step
Recipe View Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and simmer until all the liquid is absorbed and the quinoa is tender. (15 minutes)
05 Step
Recipe View Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the quinoa to fully steam and fluff up. (5 minutes)
06 Step
Recipe View Fluff the quinoa with a fork before serving. Season with salt and pepper to taste.
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Casper Hamill
Nov 16, 2024I love that this is a healthier alternative to rice. My family enjoys it, even my picky eaters!
Era Ratke
Aug 6, 2024The garlic flavor is amazing! I sometimes add a pinch of red pepper flakes for a little heat.
Daisy Crona
Apr 13, 2024This recipe is so easy and flavorful! I've made it several times and it always turns out perfectly.