Gold Fever Chicken Wing Sauce

Gold Fever Chicken Wing Sauce
  • PREP TIME
    2 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    17 mins
  • SERVING
    4 People
  • VIEWS
    100

Experience the exquisite fusion of fiery cayenne pepper heat and the sweet embrace of honey mustard. This golden elixir will transform your chicken wings into a symphony of flavor, leaving you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    676 mg
  • Sugar
    10 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, whisk together honey mustard, cayenne pepper hot sauce, unsalted butter, salt, and ground black pepper.

Image Step 02
02 Step

Recipe View Place the saucepan over medium heat and stir continuously until the butter is completely melted. (Approximately 2 minutes)

Image Step 03
03 Step

Recipe View Reduce heat to low and allow the sauce to simmer gently until it thickens slightly, stirring occasionally to prevent sticking. (Approximately 5 minutes)

Image Step 04
04 Step

Recipe View Remove from heat and immediately toss with your favorite crispy chicken wings. Serve hot and enjoy!

For an extra layer of flavor, try adding a dash of smoked paprika or garlic powder.
Adjust the amount of cayenne pepper hot sauce to suit your desired level of spiciness.
If the sauce becomes too thick, whisk in a tablespoon of water or chicken broth to reach your preferred consistency.
This sauce is also delicious on grilled chicken, pork, or even tofu!

Emmalee Homenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 33 Ratings)
Total Reviews: (5)
  • Adelbert Shields

    I added a little garlic powder and it was perfect!

  • Adriana Denesik

    So easy to make and tastes way better than anything you can buy in the store.

  • Russell Gleason

    This sauce is amazing! My family devoured the wings in minutes.

  • Wilma Feeney

    The perfect balance of sweet and spicy!

  • Emilia Walsh

    I used this on tofu and it was incredible!

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