For extra flavor, try adding a pinch of red pepper flakes or a dash of onion powder to the butter mixture. Feel free to experiment with different types of dried herbs, such as rosemary or basil. These croutons are best when used within 3-4 days.
Garlic-Parmesan Croutons
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING7 People
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VIEWS135
Transform ordinary bread into golden, flavorful morsels. These Garlic-Parmesan Croutons are the perfect crunchy addition to soups, salads, or simply enjoyed as a savory snack. The aromatic blend of herbs and cheeses will fill your kitchen with an irresistible aroma.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol22 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium375 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the melted butter, Parmesan cheese, oregano, thyme, garlic powder, and salt until well combined. (2 minutes)
03 Step
Recipe View 3 mins Add the bread cubes to the bowl and toss thoroughly with a spatula or your hands to ensure each cube is evenly coated with the butter mixture. (3 minutes)
04 Step
Recipe View 1 mins Spread the coated bread cubes in a single layer on a baking sheet. (1 minute)
05 Step
Recipe View 20 mins Bake in the preheated oven for 15 to 20 minutes, or until the croutons are golden brown and crisp, flipping halfway through for even browning. (20 minutes)
06 Step
Recipe View 10 mins Remove from the oven and let the croutons cool completely on the baking sheet before storing them in an airtight container. (10 minutes)
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Ulices Kshlerin
Jul 1, 2025These croutons are so much better than store-bought! The flavor is incredible.
Luigi Witting
Feb 8, 2025Easy to follow recipe and the croutons came out perfectly crispy.
Adele Emmerich
Jul 6, 2024I made these for my Caesar salad, and they were a huge hit!