Kalamata Caviar

Kalamata Caviar
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    84

Elevate your appetizer game with this Kalamata Caviar, a vibrant and flavorful spread that transforms simple ingredients into a culinary masterpiece. Imagine the salty tang of Kalamata olives dancing with creamy feta, the earthy crunch of pecans, and a hint of garlic, all brought together by luscious olive oil. Spread it generously on warm, crusty bread for an unforgettable taste experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    34 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    7 g
  • Sodium
    877 mg
  • Sugar
    2 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine all ingredients in a food processor. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Pulse until finely chopped and well combined, stopping to scrape down the sides as needed. (2-3 minutes)

Image Step 03
03 Step

Recipe View 3 mins Continue to process, adding additional olive oil, one tablespoon at a time, until a pesto-like consistency is achieved. (2-3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Taste and adjust seasoning as needed. You may want to add a pinch of red pepper flakes for a touch of heat. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Transfer to a serving bowl and serve immediately with warm, crusty bread, crackers, or crudités. (1 minute)

For a smoother texture, you can use a high-speed blender instead of a food processor.
Toasting the pecans before chopping them brings out their nutty flavor and adds a delightful crunch.
Feel free to experiment with other types of olives, such as Castelvetrano or Cerignola.
This spread can be made ahead of time and stored in the refrigerator for up to 3 days. Bring to room temperature before serving.

Jerrell Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 28 Ratings)
Total Reviews: (4)
  • Vladimir Kris

    I added a squeeze of lemon juice and it really brightened up the flavors.

  • Justus Will

    I've been making this for years and it's always a crowd-pleaser.

  • Assunta Kilback

    This recipe is amazing! So easy to make and the flavors are incredible.

  • Lavinia Veum

    I made this for a party and it was a huge hit! Everyone raved about it.

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