For an extra layer of flavor, consider adding a tablespoon of almond extract to the batter. To prevent the chocolate chips from sinking to the bottom of the cake, toss them with a tablespoon of flour before adding them to the batter. If you don't have walnuts on hand, pecans or almonds make great substitutes. Be sure to use a high-quality cherry pie filling for the best flavor and texture. Allow the cake to cool completely before dusting with confectioners' sugar to prevent it from melting.
George Washington's Birthday Cherry Cake
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME2 hrs
-
SERVING12 People
-
VIEWS36
Celebrate any occasion with this delightful cake, bursting with juicy cherries, rich chocolate chips, and crunchy walnuts. A beautifully moist and flavorful treat that's sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol31 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat6 g
-
Sodium160 mg
-
Sugar21 g
-
Fat26 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9-inch Bundt pan. Ensure every nook and cranny is coated, then tap out any excess flour. (Prep time: 5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the flour, sugar, vegetable oil, eggs, vanilla extract, baking soda, cinnamon, and salt until just combined. Be careful not to overmix. (Mixing time: 8 minutes)
03 Step
Recipe View Gently fold in the cherry pie filling, chocolate chips, and walnuts until evenly distributed throughout the batter. (Folding time: 5 minutes)
04 Step
Recipe View Pour the batter into the prepared Bundt pan, spreading it evenly. (Preparation time: 2 minutes)
05 Step
Recipe View Bake in the preheated oven for approximately 55-60 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs, not wet batter. (Baking time: 55-60 minutes)
06 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 10 minutes)
07 Step
Recipe View Once the cake is completely cool, lightly dust with confectioners' sugar for an elegant finish. (Finishing time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Naomie Conn
Jun 11, 2025I've made this recipe several times now, and it always turns out perfectly. It's become a family favorite!
Lelah Fadel
Apr 11, 2025This cake was a huge hit at our family gathering! Everyone loved the combination of cherries and chocolate.
Joanny Jacobi
Feb 7, 2025I substituted pecans for walnuts and it was delicious!
Willa Pfeffer
Jan 14, 2025Easy to follow instructions and a fantastic result. Highly recommend!
Jaeden Jerde
Dec 28, 2024The cake is incredibly moist and flavorful. I especially appreciate the tip about tossing the chocolate chips in flour; it worked like a charm!