For a vegetarian option, omit the ham bone and use vegetable broth instead of water or chicken broth. You can also add a teaspoon of smoked paprika for a hint of smokiness. To make the soup even richer, consider using half-and-half instead of heavy cream, or adding a dollop of sour cream or crème fraîche to each serving. This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
German Leek and Potato Soup
-
PREP TIME15 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING8 People
-
VIEWS180
Experience the comforting embrace of this classic soup, where the delicate sweetness of leeks and the earthy heartiness of potatoes unite in a velvety smooth symphony. Infused with the subtle smokiness of a ham bone and enriched with a touch of cream, this soup is a culinary hug on a chilly day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol71 mg
-
Fiber4 g
-
Protein4 g
-
Saturated Fat14 g
-
Sodium104 mg
-
Sugar3 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven over medium heat, melt the butter. Add the chopped onion and cook, stirring occasionally, until translucent, about 5-7 minutes.
02 Step
Recipe View Stir in the chopped leeks and cook for another 3-5 minutes, until softened.
03 Step
Recipe View Add the sliced potatoes, water or chicken broth, thyme, and ham bone. Bring to a boil, then reduce heat to low, cover, and simmer until the potatoes are very tender, about 20-30 minutes.
04 Step
Recipe View Remove the ham bone from the pot. Using an immersion blender, carefully puree the soup until smooth. Alternatively, transfer the soup in batches to a regular blender or food processor and blend until smooth (be cautious when blending hot liquids).
05 Step
Recipe View Return the pureed soup to the pot. Stir in the heavy cream, salt, and pepper. Heat gently over low heat until warmed through, being careful not to boil. Adjust seasoning to taste.
06 Step
Recipe View Serve hot, garnished with fresh thyme leaves or a swirl of cream, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Armand Gottlieb
Jun 30, 2025I found it a little bland, so I added some garlic powder and onion powder.
Meta Rutherford
Mar 9, 2025I substituted the heavy cream with half-and-half to make it a little lighter.
Ottis Witting
Jan 15, 2025Definitely a new favorite in our house!
Damion Rippin
Sep 5, 2024This soup is so comforting and easy to make!
Shaniya Williamson
Jul 3, 2024The tip about washing the leeks thoroughly was very helpful!
Sage Gerlach
Jun 20, 2024My family loved this recipe! I added a dollop of sour cream on top.
Bailey Beer
Jun 5, 2024The ham bone adds such a depth of flavor.
Rashawn Carter
May 25, 2024Next time, I'll try adding some carrots and celery for extra flavor.
Julian Mueller
Mar 28, 2024This soup freezes well. I made a big batch and froze half for later.
Maybell Bogisich
Nov 19, 2023I used an immersion blender and it worked perfectly.