For a vegetarian option, substitute the Italian sausage with plant-based sausage or omit it entirely, adding a can of drained and rinsed cannellini beans for protein. To deepen the flavor, consider adding a minced clove of garlic along with the onion. A bay leaf during the simmering process can also enhance the overall taste profile; remember to remove it before serving. Feel free to experiment with different types of kale, such as curly kale or dinosaur kale, based on your preference. If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot or use an immersion blender to partially blend the soup to your desired consistency. Be careful not to over-blend, as it can become too starchy. This soup is even more flavorful the next day, as the flavors have had time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Sausage, Potato and Kale Soup
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS1.9K
Indulge in a symphony of flavors with this hearty soup, where savory Italian sausage meets creamy potatoes and earthy kale in a nourishing embrace. A comforting classic elevated to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol50 mg
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Fiber2 g
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Protein11 g
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Saturated Fat9 g
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Sodium391 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all your ingredients to ensure a smooth cooking process. (5 minutes)
02 Step
Recipe View 8 mins In a large, heavy-bottomed soup pot or Dutch oven, heat over medium-high heat. Crumble the Italian sausage into the pot and cook, breaking it apart with a spoon, until browned and cooked through. This should take approximately 8-10 minutes. Drain off any excess grease, leaving just enough to coat the bottom of the pot for added flavor.
03 Step
Recipe View 27 mins Stir in the half-and-half, cubed potatoes, chicken broth, whole milk, chopped onion, dried oregano, and red pepper flakes. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer until the potatoes are tender and easily pierced with a fork, about 25-30 minutes.
04 Step
Recipe View 13 mins Season the soup with freshly ground black pepper, adjusting to your preference. Add the torn kale to the pot and simmer until the kale is tender and slightly wilted, approximately 10-15 minutes more. Stir occasionally to ensure even cooking.
05 Step
Recipe View 2 mins Ladle the Sausage, Potato and Kale Soup into bowls. Garnish with a swirl of cream, a sprinkle of red pepper flakes, or a grating of Parmesan cheese, if desired. Serve immediately and enjoy the delightful flavors!
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Noemy Boyer
Jan 5, 2025I added a can of diced tomatoes for extra flavor and it was delicious!
Thora Hauck
Jun 4, 2024I omitted the red pepper flakes because I don't like spicy food, and it was still flavorful.
Elvis Bergstrom
Jan 7, 2024I used spicy Italian sausage for an extra kick. Highly recommend!
Bria Bergstrom
Sep 9, 2023This soup is amazing! My family loved it, even my picky eaters!
Cleveland Runolfsson
Aug 30, 2022I made a double batch and froze half for later. It reheats beautifully!
Fatima Doyle
Aug 12, 2022So easy to make and perfect for a weeknight meal. Will definitely be making this again.
Sterling Bednar
Apr 28, 2022The kale adds such a nice texture and healthy boost to this soup.
Tania Mayert
Nov 28, 2021This recipe is a keeper! Thank you for sharing!