For a richer flavor, prepare the chili a day in advance and refrigerate overnight. The flavors will meld together beautifully. Serve over baked potatoes, corn chips, or alongside your favorite chili toppings such as sour cream, shredded cheese, and chopped onions. Adjust the amount of chipotle peppers to control the spiciness. Start with less and add more to taste. Consider adding a can of drained and rinsed black beans or kidney beans for added texture and heartiness.
Merritt Wilderman
Jun 29, 2025I made this for a potluck, and it was a huge hit! Everyone raved about the unique flavor.
Anderson Dach
Jun 27, 2025This chili is amazing! The blend of spices is perfect, and it's so easy to make in the slow cooker.
Tessie Blick
Jun 15, 2025The cinnamon and cloves add such a warm, comforting touch. This is my new go-to chili recipe!
Angelo Smitham
May 25, 2025I added a can of black beans and a diced bell pepper, and it turned out fantastic! Thanks for the great recipe.