For extra crispy schnitzel, use day-old bread for the breadcrumbs. Do not overcrowd the pan when frying the schnitzel, as this will lower the oil temperature and result in soggy schnitzel. Serve immediately for the best texture and flavor.
German Wiener Schnitzel
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS735
Experience the authentic taste of Austria with this classic Wiener Schnitzel! Thin, tender veal cutlets are perfectly breaded and pan-fried to golden perfection, creating a symphony of textures and flavors in every bite. A true culinary delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol169 mg
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Fiber3 g
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Protein27 g
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Saturated Fat4 g
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Sodium479 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Veal: Gently pound the veal cutlets to an even thickness (about 1/4 inch). Season both sides generously with salt and pepper. (5 minutes)
02 Step
Recipe View Set up Breading Stations: Place the flour in a shallow dish. In another shallow dish, beat the eggs. Place the breadcrumbs in a third shallow dish. (5 minutes)
03 Step
Recipe View Bread the Veal: Dredge each veal cutlet in the flour, shaking off any excess. Dip it into the beaten eggs, ensuring it's fully coated. Finally, press the cutlet into the breadcrumbs, making sure it's evenly coated on both sides. (10 minutes)
04 Step
Recipe View Pan-Fry the Schnitzel: Heat the vegetable oil in a large, heavy-bottomed skillet over medium-high heat. Once the oil is hot, carefully place the breaded veal cutlets into the skillet, being careful not to overcrowd the pan. (2 minutes)
05 Step
Recipe View Cook the Schnitzel: Fry the veal for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C). (8 minutes)
06 Step
Recipe View Drain and Serve: Remove the schnitzel from the skillet and place it on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges, a side salad, and your favorite accompaniments.
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RECIPE REVIEWS
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Marjolaine Kozeylind
May 11, 2025The tips were very helpful, especially the one about not overcrowding the pan.
Johnny Kertzmann
Feb 19, 2025My family loved this! It's definitely going into our regular rotation.
Larissa Daugherty
Sep 12, 2024I added a little bit of parmesan cheese to the breadcrumbs for extra flavor. Delicious!
Maybelle Roob
Feb 3, 2024This recipe is fantastic! The schnitzel turned out perfectly crispy and tender.
Bryana Cormier
Jan 6, 2024I've tried other schnitzel recipes, but this one is the best! The panko bread crumbs make all the difference.
Gilda Kuphal
Feb 16, 2023The cooking time was spot on. Perfectly golden brown!
Maximillian Collier
Feb 9, 2023Easy to follow instructions and delicious results. Highly recommended!
Manuel Emard
Nov 8, 2022I made this for a German-themed dinner party and everyone raved about it.