For extra flavor, try adding 2 teaspoons of chicken bouillon or vegetable broth to the boiling water. Knefla can be served with sausage, brats, or on its own. Experiment with toppings like sauerkraut, fried onions, or buttered breadcrumbs for added texture and taste. To prevent sticking, ensure the water is at a rolling boil before adding the dough and stir occasionally during cooking.
German-Russian-Dakota Knefla
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS66
Experience the heartwarming simplicity of German-Russian comfort food with this easy-to-make knefla. Tender dough dumplings and potatoes come together in a satisfying dish that's perfect as a hearty side or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Cholesterol48 mg
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Fiber5 g
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Protein12 g
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Saturated Fat2 g
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Sodium738 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the flour, baking powder, salt, and pepper until well combined. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms. (Prep time: 5 minutes)
03 Step
Recipe View 10 mins Fill a large pot with lightly salted water and bring to a rolling boil over high heat. (Prep time: 10 minutes)
04 Step
Recipe View 5 mins Once the water is boiling rapidly, cut the dough into bite-sized pieces using scissors, dropping them directly into the boiling water. (Prep time: 5 minutes)
05 Step
Recipe View 20 mins Boil the knefla for 20 minutes, or until they float to the surface and are cooked through. Drain well. (Cook time: 20 minutes)
06 Step
Recipe View 2 mins Heat the vegetable oil in a large skillet over medium-low heat. Add the drained knefla and diced potatoes to the skillet. (Prep time: 2 minutes)
07 Step
Recipe View 20 mins Cook, stirring occasionally, until the potatoes are tender and the knefla are lightly golden brown, about 20 minutes. (Cook time: 20 minutes)
08 Step
Recipe View Serve hot as a side dish or light meal. Enjoy!
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Alba Littelbarton
Apr 5, 2025I added some caraway seeds to the dough for a little extra flavor. It was delicious!
Eden Lubowitz
Mar 13, 2025The knefla turned out perfectly! I served it with kielbasa and sauerkraut, and it was a big hit.
Ricardo Kirlin
Dec 11, 2024This recipe is so simple and satisfying! My family loves it, especially on cold evenings.