For an even more intense flavor, consider using a high-quality extra virgin olive oil in place of vegetable oil. Adjust the amount of cayenne pepper to your desired level of spiciness. Start with a smaller amount and gradually add more until you reach your preferred heat. For best results, use pretzel twists or sticks with a rough texture to better absorb the seasoning. Store the finished pretzels in an airtight container at room temperature to maintain their crispness.
Akeem Lemke
Jun 15, 2025These pretzels are absolutely addictive! The perfect combination of savory, tangy, and spicy.
Lillian Torp
Jun 6, 2025Super easy to make, and a great way to spice up a regular snack.
Amely Torpmayer
May 12, 2025I made these for a party, and they were gone in minutes. Everyone loved the flavor.