For a vegetarian option, omit the bacon and add a sprinkle of smoked paprika for a similar smoky flavor. Roasting the butternut squash and broccoli will enhance their natural sweetness. This salad can be prepared a day ahead. Store it in the refrigerator and gently reheat before serving.
Maple Cannellini Bean Salad with Baby Broccoli and Butternut Squash
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS46
A symphony of autumnal flavors! This salad is a delightful dance between sweet and savory, featuring creamy cannellini beans, tender butternut squash, vibrant baby broccoli, and a hint of maple kissed bacon.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol4 mg
-
Fiber5 g
-
Protein6 g
-
Saturated Fat1 g
-
Sodium323 mg
-
Sugar6 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gently warm the cannellini beans in a saucepan over low heat. (5 minutes)
02 Step
Recipe View 5 mins In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped red onion and sauté until softened and translucent. (5 minutes) Stir in 1 tablespoon of maple syrup, reduce heat to medium-low, and continue cooking until the onion is deeply caramelized and tender. (15 minutes) Remove from skillet and add to the warmed beans.
03 Step
Recipe View 15 mins Add another 1 tablespoon of olive oil to the skillet over medium heat. Introduce the diced butternut squash and cook until tender. (8 minutes) Stir in 1 tablespoon of maple syrup and cook until the squash is nicely coated. (5 minutes) Remove from skillet and add the squash to the bean mixture.
04 Step
Recipe View 8 mins Heat the remaining 1 tablespoon of olive oil in the skillet over medium heat. Add the chopped baby broccoli and cook until tender-crisp and bright green. (7 minutes) Add the broccoli to the bean mixture.
05 Step
Recipe View 5 mins Pour the chicken stock into the bean mixture. Increase the heat to medium-low, then stir in the remaining 1 tablespoon of maple syrup and the dried thyme leaves. Bring the mixture to a gentle simmer, stirring occasionally, until heated through and the flavors meld. (5 minutes)
06 Step
Recipe View 7 mins Before serving, garnish generously with crumbled bacon.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Carlos Hettinger
Jun 28, 2025Absolutely loved this salad! The caramelized onions are a game-changer.
Anabelle Wiegand
Apr 28, 2025The baby broccoli is essential; it's so much better than regular broccoli in this recipe.
Priscilla Thompson
Apr 20, 2025I made it without bacon, and it was still fantastic. The maple syrup really brings everything together.
Shyanne Turner
Mar 13, 2025A great make-ahead dish for potlucks or Thanksgiving.