Giant Stuffed Mushrooms

Stuffed Mushroom

Giant Stuffed Mushrooms

Giant Stuffed Mushrooms
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    50

Earthy portobello mushrooms, transformed into a hearty and satisfying meal. These aren't your average bite-sized appetizers; each mushroom is a personal-sized feast, brimming with a savory kasha pilaf.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Fiber
    6 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    328 mg
  • Sugar
    3 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (200 degrees C). Remove the mushroom stems from the caps, and set the stems aside. Place the caps gill-side up on a baking sheet. Drizzle them with 1 tablespoon of the olive oil, and season with salt and pepper. Roast in the preheated oven for 25 minutes.

02

Step

Meanwhile, prepare the pilaf stuffing. Chop mushroom stems. Heat the remaining olive oil in a skillet over medium heat. Cook chopped mushroom stems and garlic in oil until soft. Stir in the cilantro, carrot, celery and kasha; cook 2 minutes more. Pour in water. Bring the mixture to a boil, reduce heat to low, and place a lid on the pan. Simmer 20 minutes, or until the kasha is tender. Remove from the heat, and stir in parsley. Season to taste with salt and pepper.

03

Step

Stuff the warm mushroom caps with the pilaf, and serve.

For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese to the pilaf before stuffing the mushrooms.
If you don't have kasha, quinoa or brown rice can be substituted.
Feel free to experiment with other vegetables in the pilaf, such as bell peppers, zucchini, or spinach.

Daija Abbott

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 16 Ratings)
Total Reviews: (4)

  • Franz Corwin

    Jun 21, 2025

    I'm not a huge fan of mushrooms, but these were delicious. The kasha pilaf was so flavorful.

  • Monserrat Harris

    May 27, 2025

    Easy to make and tasted fantastic! I will definitely make this recipe again!

  • Dante Gottlieb

    May 13, 2025

    I followed the recipe exactly and it turned out perfectly. Such a healthy and satisfying meal.

  • Damaris Homenick

    Mar 18, 2025

    These were amazing! I added some sausage to the pilaf and it was a huge hit!

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