For best results, use room temperature ingredients. Gently fold in the blueberries to avoid crushing them and turning the batter blue. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling it with milk to the 1-cup line. Let stand for 5 minutes before using. These muffins are best enjoyed within 2-3 days of baking. Store in an airtight container at room temperature.
Glazed Lemon Blueberry Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS22
Awaken your senses with these delightful muffins, bursting with juicy blueberries and a bright lemon zest. The tangy lemon glaze adds a touch of elegance, making them perfect for brunch or a special treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol26 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium146 mg
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Sugar25 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375°F (190°C). Line two 12-cup muffin tins with paper liners. (5 minutes)
02
Step
5 mins
In a large bowl, whisk together flour, granulated sugar, 1 tablespoon lemon zest, baking soda, salt, and nutmeg. (5 minutes)
03
Step
3 mins
In a separate medium bowl, whisk together buttermilk, vegetable oil, eggs, lemon juice, and vanilla extract. (3 minutes)
04
Step
2 mins
Pour the wet ingredients into the dry ingredients and stir until just moistened. Be careful not to overmix. (2 minutes)
05
Step
2 mins
Gently fold in the fresh blueberries. (2 minutes)
06
Step
5 mins
Spoon batter into prepared muffin cups, filling each about 3/4 full. (5 minutes)
07
Step
25 mins
Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back when lightly pressed. (25 minutes)
08
Step
15 mins
Transfer muffins to a wire rack to cool for 15 minutes before glazing. (15 minutes)
09
Step
5 mins
While the muffins are cooling, prepare the glaze. In a medium bowl, whisk together confectioners' sugar, melted butter, hot water, vanilla extract, and the remaining lemon zest until smooth. (5 minutes)
10
Step
20 mins
Once the muffins are slightly cooled, dip the tops into the lemon glaze. Allow the glaze to set for about 10 minutes. Dip a second time for a thicker coating. (20 minutes)
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Hayden Abbott
Jun 20, 2025I added a streusel topping for extra crunch. Delicious!
Jorge Braun
Jun 18, 2025This recipe is a keeper! So easy to make and they taste amazing.
Rossie Muller
May 13, 2025These were so fluffy and flavorful! Will definitely make again.
Ophelia Wilkinson
Apr 18, 2025My family devoured these! The lemon glaze is the perfect touch.
Tyshawn Schaden
Apr 4, 2025The muffins were a little dense. Next time, I'll be careful not to overmix the batter.