For a richer flavor, use a combination of ground beef and ground pork in your meatballs. Don't overcrowd the skillet when cooking the meatballs. Cook them in batches to ensure even browning. If you don't have dry white wine, you can substitute with chicken broth or vegetable broth. Adjust the amount of chili flakes to your preference. Fresh basil can be used instead of parsley to garnish this recipe
Gluten Free Spaghetti & Meatballs
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS43
Experience the comforting embrace of a timeless Italian classic, reimagined for the gluten-conscious palate. Delight in perfectly cooked gluten-free spaghetti, adorned with succulent, homemade meatballs, bright cherry tomatoes, and a generous dusting of Parmesan. A symphony of flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate87 g
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Cholesterol73 mg
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Fiber2 g
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Protein17 g
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Saturated Fat6 g
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Sodium166 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk. (5 minutes)
02
StepIn the same bowl, add bread, egg, ground beef, 1/2 the parsley, 1/2 the cheese, and season with salt and pepper. Roll into 3/4 inch balls & set aside. (10 minutes)
03
StepIn a large skillet, gently cook the garlic and chili flakes in olive oil. Add meatballs and cook thoroughly. (15 minutes)
04
StepAdd the cherry tomatoes and saute for 2 minutes, then season with salt and pepper to taste. Deglaze with wine and reduce mixture by half. (8 minutes)
05
StepCook the pasta according to package directions, then reserve 1/2 cup of the cooking liquid. (12 minutes)
06
StepDrain the pasta then toss with the sauce and add the reserved cooking liquid. (2 minutes)
07
StepCook the pasta in the sauce for one minute, remove the skillet from the heat and fold in the remaining cheese and parsley. (1 minute)
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Kaycee Hudson
Apr 18, 2025I added some chopped onions and mushrooms to the sauce, and it was even more delicious!
Dayne Pacocha
Apr 1, 2025This recipe was a game-changer for our family's spaghetti night! My kids didn't even notice it was gluten-free.
Ally Lehner
Mar 19, 2025I've made this recipe several times now, and it always turns out perfectly. It's become a staple in our household.
Hillard Orn
Feb 24, 2025The meatballs were so tender and flavorful! I especially loved the addition of the white wine to the sauce.
Brennon Toy
Feb 20, 2025The cooking times were spot-on, and the instructions were easy to follow. Thank you for this amazing recipe!