For a richer flavor, try using brown sugar instead of white sugar. Feel free to substitute other nuts like walnuts or almonds, or dried fruits like cranberries or raisins, based on your preference. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Quinoa Oatmeal Cookies
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PREP TIME15 mins
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COOK TIME14 mins
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TOTAL TIME55 mins
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SERVING28 People
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VIEWS10
Delight in these guilt-free Quinoa Oatmeal Cookies, a wholesome treat that marries the earthy notes of quinoa with the comforting chewiness of oats. Perfect for those seeking a gluten-free or health-conscious indulgence, these cookies are packed with flavor and texture, making them an irresistible snack or dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol13 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium94 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking sheet with cooking spray. (5 minutes)
02
Step
5 mins
Place 1 cup of the gluten-free oats in a food processor. Pulse 7 to 8 times until coarsely ground. Add the cooked quinoa and pulse until the mixture is finely chopped. (5 minutes)
03
Step
10 mins
Transfer the oat and quinoa mixture to a large mixing bowl. Add the remaining 1 cup of gluten-free oats, applesauce, eggs, granulated sugar, vanilla extract, baking soda, and salt. Mix until well combined. Gently fold in the dark chocolate chips and chopped pecans. (10 minutes)
04
Step
5 mins
Drop tablespoons of the cookie batter onto the prepared baking sheet, spacing them about 2 inches apart. (5 minutes)
05
Step
41 mins
Bake in the preheated oven until the edges are golden brown, approximately 14 minutes. Let the cookies sit on the baking sheet for 1 to 2 minutes before transferring them to a wire rack to cool completely, about 25 minutes. (41 minutes)
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Fannie Kshlerin
Jun 30, 2025These are great for meal prepping snacks!
Creola Reinger
Jun 28, 2025I found that chilling the dough for 30 minutes before baking helped the cookies hold their shape better.
Lonnie Russel
Jun 26, 2025I substituted dried cranberries for the chocolate chips, and they were delicious!
Vladimir Kris
Jun 25, 2025My kids love these, and I feel good about giving them a healthier treat.
Johnathan Schultz
Jun 23, 2025These cookies are surprisingly good! I was skeptical about the quinoa, but it adds a great texture.
Harmon Gibsonauer
Jun 23, 2025The recipe was easy to follow, and the cookies came out perfectly!