For a richer flavor, use homemade chicken stock. If you prefer a dairy-free option, substitute the whole milk with unsweetened almond milk or cashew milk. Adjust the amount of cornstarch slightly depending on how thick you want the final product. Start with 3 tablespoons and add more gradually if needed. This recipe can be easily doubled or tripled to make a larger batch. Make sure to use a larger saucepan if doing so.
Gluten-Free Cream of Chicken Soup Replacer
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS166
Craft your own creamy, comforting, and gluten-free alternative to canned condensed cream of chicken soup! This simple recipe is a perfect one-to-one substitute in your favorite dishes, offering a homemade touch without the gluten.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol19 mg
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Fiber0 g
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Protein6 g
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Saturated Fat4 g
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Sodium590 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gather all ingredients for a smooth and efficient cooking process. (Prep time: ~2 minutes)
02 Step
Recipe View 3 mins In a small saucepan, whisk together the gluten-free chicken stock, whole milk, and cornstarch until the cornstarch is fully dissolved. This ensures a lump-free sauce. (Prep time: ~3 minutes)
03 Step
Recipe View 5 mins Place the saucepan over medium heat, stirring constantly. Continue stirring until the mixture begins to bubble. This usually takes around 5 minutes.
04 Step
Recipe View 5 mins Reduce the heat to medium-low and continue to cook, stirring constantly, until the mixture thickens significantly. This should take approximately another 5 minutes, resulting in a creamy, sauce-like consistency.
05 Step
Recipe View Remove the saucepan from the heat. The gluten-free cream of chicken soup replacer is now ready to use in your recipes.
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Hal Klocko
Jan 7, 2025Easy to follow and tasted great. Will definitely make this again.
Eldridge Dare
Sep 16, 2024So much better than the canned stuff! I love that I know exactly what's going into my food now.
Abel Koss
Apr 12, 2024I used almond milk and it was still delicious! Thank you for the dairy-free option.
Kirsten Beahan
Mar 29, 2024I was skeptical, but this worked perfectly! My gluten-free casserole was a hit.