For a richer flavor, use brown butter instead of regular butter. Cook the butter over medium heat until it turns a nutty brown color before adding the garlic. Freshly grated Parmesan is key! Pre-shredded cheese doesn't melt as smoothly and can result in a grainy sauce. Don't overcook the pasta! Al dente pasta will hold its shape better and provide a more pleasant texture. If the sauce becomes too thick, add a little more pasta water to thin it out. If it's too thin, simmer for a minute or two, stirring constantly, until it thickens. Feel free to customize this dish with your favorite additions. Grilled chicken, shrimp, or vegetables would all be delicious.
Garlic Parmesan Pasta
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING3 People
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VIEWS13
A symphony of simplicity! This Garlic Parmesan Pasta transforms everyday ingredients into an elegant and comforting dish. The secret? Starchy pasta water emulsifies with freshly grated Parmesan, creating a luscious sauce that clings to every strand.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol20 mg
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Fiber2 g
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Protein13 g
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Saturated Fat5 g
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Sodium259 mg
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Bring a large pot of generously salted water to a rolling boil. Add spaghetti and cook according to package directions until al dente, about 8-10 minutes.
02
Step
1 mins
While the pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook, stirring frequently, until fragrant and softened, about 1 minute. Be careful not to burn the garlic.
03
Step
0 mins
Reserve 1/2 cup of the pasta water before draining the spaghetti. Drain the spaghetti and immediately add it to the skillet with the garlic butter.
04
Step
1 mins
Pour the reserved pasta water into the skillet. Add Parmesan cheese and red pepper flakes (if using). Toss quickly and vigorously until the cheese is melted and a creamy sauce coats the pasta, about 1-2 minutes. Add more pasta water, a tablespoon at a time, if needed to reach desired consistency.
05
StepStir in fresh parsley. Season with salt and freshly ground black pepper to taste. Serve immediately, garnished with additional Parmesan cheese and parsley.
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Kay Fay
Jun 22, 2025I added some grilled shrimp to the pasta, and it was absolutely delicious! Thanks for the great recipe.
Jody Parkerbahringer
Jun 19, 2025The key is definitely the freshly grated Parmesan. It makes all the difference in the flavor and texture of the sauce.
Anne Boyle
Jun 18, 2025I've made this recipe several times, and it always turns out perfectly. It's a family favorite!
Otha Orn
Jun 14, 2025This recipe is a lifesaver on busy weeknights! It's so quick and easy, and my kids love it.
Providenci Mcglynn
Jun 4, 2025Simple yet satisfying. I appreciate that the ingredient list isn't too long or complicated.