Gluten-Free Shake and Bake Almond Chicken

Gluten-Free Shake and Bake Almond Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    198

Transform ordinary chicken thighs into a crispy, flavorful delight with this incredibly simple shake-and-bake method. Coated in a savory almond crust, the chicken stays remarkably juicy and tender. A perfect weeknight meal that's both healthy and satisfying!

Ingridients

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Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    71 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    4 g
  • Sodium
    506 mg
  • Sugar
    0 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a resealable bag, combine almond meal, paprika, sea salt, and black pepper. (2 minutes)

Image Step 03
03 Step

Recipe View Place each chicken thigh into the bag, one at a time; close the bag and shake until evenly coated. (3 minutes)

Image Step 04
04 Step

Recipe View Arrange the coated chicken thighs in a glass baking dish. (1 minute)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, approximately 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (25-30 minutes)

For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the almond meal mixture.
If you don't have a resealable bag, a large bowl will also work for coating the chicken.
Ensure the chicken thighs are of similar size for even cooking.
Serve with your favorite sides, such as roasted vegetables or a fresh salad.

Michele Ohara

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 66 Ratings)
Total Reviews: (3)
  • Ford Boehm

    My kids devoured this! They didn't even realize it was gluten-free.

  • Leola Dicki

    This recipe is a lifesaver on busy weeknights! The chicken is always moist and the almond coating is so flavorful.

  • Margot Collins

    I've made this recipe several times now, and it's always a hit. I love how easy it is to customize with different spices.

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