For an extra layer of flavor, try searing the pork shoulder in a hot skillet before adding it to the slow cooker. Adjust the amount of gochujang to your preferred spice level. Serve with kimchi slaw or pickled vegetables for a complete Korean-inspired meal.
Gochujang Pulled Pork in the Slow Cooker
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PREP TIME15 mins
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COOK TIME8 hrs 15 mins
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TOTAL TIME8 hrs 30 mins
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SERVING12 People
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VIEWS17
Experience the vibrant fusion of Korean and American flavors with this effortless slow-cooker sensation. Tender pork shoulder, infused with the rich, spicy-sweet notes of gochujang, transforms into a mouthwatering pulled pork perfect for topping toasted buns. A delightful twist on a classic comfort food!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol67 mg
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Fiber2 g
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Protein23 g
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Saturated Fat5 g
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Sodium627 mg
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Sugar14 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the sliced onion, gochujang, apple cider vinegar, chicken stock, honey, brown sugar, grated ginger, soy sauce, yellow mustard, ground cinnamon, minced garlic, salt, thyme sprigs, and black pepper until well combined. (5 minutes)
02
StepDredge the pork shoulder roast in the gochujang sauce, ensuring all sides are well coated. Transfer the sauced pork to a slow cooker. Pour any remaining sauce over the top. (5 minutes)
03
StepCook on Low for approximately 8 hours, or until the pork roast is easily shredded with a fork. (8 hours)
04
StepPreheat your oven to 350 degrees F (175 degrees C). (10 minutes)
05
StepTransfer the cooked pork roast to a large bowl and shred the meat using two forks. In the meantime, pour the sauce from the slow cooker into a medium-sized pot. Bring the sauce to a boil over medium-high heat, then reduce the heat to a simmer. (10 minutes)
06
StepIn a small bowl, mix together 1 tablespoon of butter and the flour until it forms a smooth paste. Add this paste to the simmering sauce in the pot and stir continuously until well combined. Cook until the sauce has heated through and slightly thickened. (5 minutes)
07
StepSpread the remaining 3 tablespoons of butter evenly over the insides of the hamburger buns. Arrange the buttered buns on a baking sheet. (3 minutes)
08
StepToast the buns in the preheated oven until they are golden brown and slightly crisp. (5-7 minutes)
09
StepPour the thickened sauce into the bowl with the shredded pork and mix thoroughly to combine. Top the pork with the thinly sliced green onions. Spoon the gochujang pulled pork over the toasted buns and serve immediately. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Kallie Runte
Jun 25, 2025The perfect balance of sweet, spicy, and savory.
Fannie Pfannerstill
Jun 13, 2025The buttered buns make all the difference!
Delores Jakubowski
Jun 10, 2025I added a little sriracha for extra heat!
Alejandrin Cronin
Jun 6, 2025My family raved about this pulled pork. It's a new favorite!
Hannah Doyle
Jun 5, 2025Absolutely delicious! The gochujang adds such a unique kick.
Jovani Nikolaus
Jun 4, 2025This recipe is a keeper!
Garnet Bartoletti
May 22, 2025I made this for a party and it was a huge hit! Everyone loved it.
Estevan Gleason
May 22, 2025So easy to make and the flavors are incredible. I'll definitely be making this again.