For a sweeter sauce, add an extra teaspoon of sugar or a drizzle of honey. Adjust the amount of gochujang to control the level of spiciness. Store the sauce in an airtight container in the refrigerator for up to a week. The flavors will meld and deepen over time.
Gochujang Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS39
Unleash the vibrant and complex flavors of Korean cuisine with this versatile Gochujang Sauce. A tantalizing blend of sweet, spicy, and savory, it's perfect for glazing, dipping, or adding a fiery kick to your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium544 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the gochujang, green onions, soy sauce, rice vinegar, minced garlic, toasted sesame seeds, sugar, and grated ginger. (Prep time: 5 minutes)
02 Step
Recipe View 1 mins Drizzle in the sesame oil. (Time: 1 minute)
03 Step
Recipe View 2 mins Whisk all ingredients together until the sauce is smooth and well combined. (Time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Clementine Kemmer
Jun 23, 2025This sauce is amazing! I used it on some grilled chicken and it was a huge hit.
Adrienne Jakubowski
May 2, 2025I added a little honey for extra sweetness and it was perfect!
Kameron Kling
Feb 24, 2025So easy to make and tastes better than anything I've bought in a store. Will definitely make again!
Clementine Brekke
Feb 10, 2025I used this as a marinade for pork belly, game changer!