For an extra layer of flavor, try roasting the garlic before crushing it. The caramelized sweetness will complement the potatoes beautifully. Don't overmix the potatoes, as this can make them gluey. Mix until just smooth for the best texture. Feel free to experiment with different herbs and spices to customize the flavor profile. Rosemary, thyme, or chives would be delicious additions.
Earnest Little
Mar 17, 2024I've made these mashed potatoes several times now, and they always turn out perfectly. The steak seasoning adds a unique and delicious touch.
Francisca Goyette
Dec 9, 2022These mashed potatoes were a huge hit at our dinner party! Everyone raved about the garlic flavor and creamy texture.
Mckenzie Simonis
Aug 27, 2022So easy to make and absolutely delicious! I'll definitely be making these again.