Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    2.5K

Indulge in the creamy decadence of Red Garlic Mashed Potatoes, a symphony of savory garlic and buttery richness that will leave your guests craving more. These irresistible spuds are the perfect side dish to elevate any meal.

Ingridients

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Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    67 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    16 g
  • Sodium
    232 mg
  • Sugar
    1 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Place potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes.

Image Step 02
02 Step

Recipe View 5 mins Drain potatoes and add butter. Mash until butter is melted. Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic. Mix potatoes with an electric mixer until smooth.

For an extra layer of flavor, try roasting the garlic before crushing it. The caramelized sweetness will complement the potatoes beautifully.
Don't overmix the potatoes, as this can make them gluey. Mix until just smooth for the best texture.
Feel free to experiment with different herbs and spices to customize the flavor profile. Rosemary, thyme, or chives would be delicious additions.

Margarette Conroy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 834 Ratings)
Total Reviews: (3)
  • Earnest Little

    I've made these mashed potatoes several times now, and they always turn out perfectly. The steak seasoning adds a unique and delicious touch.

  • Francisca Goyette

    These mashed potatoes were a huge hit at our dinner party! Everyone raved about the garlic flavor and creamy texture.

  • Mckenzie Simonis

    So easy to make and absolutely delicious! I'll definitely be making these again.

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