For a richer flavor, use brioche or challah bread instead of white bread. Add a sprinkle of toasted coconut flakes or chopped pecans to the top of the casserole before baking for added texture and flavor. A dash of vanilla extract or a tablespoon of rum extract can enhance the overall flavor profile. If you like a tangier flavor, use half brown sugar and half granulated sugar. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Baked Pineapple Casserole
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS1.2K
Transform simple ingredients into a symphony of sweet and comforting flavors. This Baked Pineapple Casserole, with its tender bread base, juicy pineapple, and warm spices, is the perfect accompaniment to a savory ham dinner or a delightful brunch treat.
Ingridients
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Nutrition
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Carbohydrate59 g
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Cholesterol165 mg
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Fiber1 g
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Protein7 g
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Saturated Fat11 g
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Sodium162 mg
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Sugar48 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Generously grease a medium-sized casserole dish. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, cream together the sugar and softened butter using an electric mixer until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the cinnamon and nutmeg. (2 minutes)
04 Step
Recipe View 5 mins Gently fold in the crushed pineapple (with its juice) and the torn bread pieces until everything is evenly moistened. (5 minutes)
05 Step
Recipe View 2 mins Pour the mixture into the prepared casserole dish, spreading it out evenly. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 55-65 minutes, or until the casserole is bubbly and the top is lightly golden brown. A toothpick inserted into the center should come out mostly clean. (60 minutes)
07 Step
Recipe View Let the casserole cool slightly before serving. This allows the flavors to meld and the casserole to set up a bit.
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Edison Streich
Apr 30, 2024I used brioche bread as suggested, and it really elevated the dish. So good!
Kacey Upton
Dec 29, 2023Super easy to make, and it tastes fantastic. My kids even enjoyed it, which is a win!
Carlo Jast
Dec 7, 2022Absolutely delicious! I made it for Easter dinner, and it was a huge hit. Everyone loved the sweet and tangy flavor.
Lawson Tremblay
Sep 21, 2022I added a little bit of rum extract, and it was amazing! It gave it a nice little kick.