Golden Wedding Punch

Golden Wedding Punch
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    40 People
  • VIEWS
    226

A dazzling elixir, perfect for celebrations big and small. This isn't your average punch; its vibrant flavors offer a sophisticated twist and can be prepared in advance, making it an ideal choice for effortless entertaining.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    4 mg
  • Sugar
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large 2-gallon punch bowl, combine the frozen orange juice concentrate, sweetened pineapple juice, fresh lemon juice, and granulated white sugar. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Stir well until the sugar is completely dissolved, ensuring a smooth and consistent flavor throughout the punch. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gradually add the purified water, stirring gently to incorporate all the ingredients. (Approximately 2 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Refrigerate for at least 2 hours to allow the flavors to meld and the punch to chill thoroughly before serving. (Approximately 120 minutes)

For an extra touch, garnish with fresh citrus slices (orange, lemon, or lime) or pineapple wedges.
Adjust the sweetness to your liking by adding more or less sugar.
To prevent dilution, consider using frozen fruit instead of ice to keep the punch cold.
For a sparkling variation, substitute some of the water with club soda or ginger ale just before serving.

Lesley Kuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 75 Ratings)
Total Reviews: (3)
  • Antoinette Mohr

    This punch was a hit at my wedding reception! Everyone raved about how refreshing and delicious it was.

  • Neal Beahan

    I love that this punch can be stored in the fridge for a few days. It's perfect for having on hand during the holidays.

  • Hollis Kautzerwillms

    I made this for a holiday party, and it was so easy to prepare ahead of time. The flavors were amazing!

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