For an extra layer of flavor, consider adding a splash of your favorite hot sauce to the broth. Feel free to customize the stew with other vegetables like green beans or okra. The reserved broth can be used to cook rice or as a base for other soups and stews. Store it in the refrigerator for up to 3 days. Serve with crusty bread or hushpuppies to soak up all the delicious broth and butter.
Good Ole' Southern Frogmore Stew
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS97
A quintessential taste of the South, this Frogmore Stew is a comforting medley of succulent shrimp, tender potatoes, sweet corn, and smoky sausage, all simmered in a fragrant broth. It's a one-pot wonder that's perfect for gatherings and celebrations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol397 mg
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Fiber6 g
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Protein67 g
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Saturated Fat28 g
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Sodium2644 mg
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Sugar8 g
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Fat63 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a very large pot, bring the water to a rolling boil. (5 minutes)
02
Step
20 mins
Squeeze the juice from the lemon halves into the water, then add the lemon halves, onion, garlic, salt, and crab boil. (2 minutes)
03
Step
10 mins
Reduce the heat to a simmer, cover, and cook for about 10 minutes to infuse the broth with flavor. (10 minutes)
04
Step
5 mins
Add the potatoes and sausage, cover, and simmer for 20 minutes, or until the potatoes are nearly tender. (20 minutes)
05
StepAdd the corn and cook for 10 minutes, until the corn is tender-crisp. (10 minutes)
06
StepRemove the pot from the heat and gently stir in the shrimp. (2 minutes)
07
StepCover the pot and let it sit for 5 minutes, or until the shrimp turn pink and are cooked through. (5 minutes)
08
StepDrain the stew, reserving the broth if desired. Serve immediately with melted butter for dipping.
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RECIPE REVIEWS
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Marianna Wunsch
May 20, 2025This is the perfect dish for a summer gathering. It's easy to serve and everyone loves it!
Petra Wilderman
Feb 8, 2025I used andouille sausage instead of smoked sausage, and it added a wonderful depth of flavor.
Elenora Murray
Dec 6, 2024I added a little bit of Old Bay seasoning for an extra kick, and it was a huge hit!
Tony Klocko
Aug 17, 2024This recipe is fantastic! The flavor is incredible, and it's so easy to make. My family devoured it!
Adolphus Hudson
Jul 29, 2024The shrimp were perfectly cooked, and the broth was so flavorful. I will definitely be making this again!