Gorgonzola and Apple Pork Chops

Stuffed

Gorgonzola and Apple Pork Chops

Gorgonzola and Apple Pork Chops
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    264

Elevate your weeknight dinner with these stunning pork chops, where the sharpness of Gorgonzola meets the sweetness of apples in a delightful culinary dance. Simple enough for a quick meal, yet sophisticated enough to impress!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    126 mg
  • Fiber
    2 g
  • Protein
    32 g
  • Saturated Fat
    17 g
  • Sodium
    824 mg
  • Sugar
    7 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Pork Chops: Butterfly each pork chop by slicing horizontally through the center, being careful to leave one side attached. Open them up like a book. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Sear the Pork: Heat the vegetable oil in a large skillet over medium-high heat. Add the butterflied pork chops, reduce the heat to medium, and cook for 5-7 minutes per side, or until golden brown and cooked through to an internal temperature of 145°F (63°C). Set aside to rest. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins Create the Apple-Gorgonzola Sauce: In a separate medium skillet, melt the butter over medium heat. Add the diced apples and sauté until they are tender and slightly caramelized, about 5-8 minutes. Turn off the heat and stir in the crumbled Gorgonzola cheese until it melts into a creamy, luscious sauce. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Assemble and Serve: Place the rested pork chops on a serving platter. Generously spoon the apple-Gorgonzola mixture over each chop. Serve immediately and enjoy the symphony of flavors. (5 minutes)

For an extra layer of flavor, consider adding a splash of apple cider vinegar to the apple mixture while sautéing.
If you prefer a milder cheese, try using a creamy blue cheese instead of Gorgonzola.
Serve with roasted potatoes or a fresh green salad for a complete and balanced meal.

Kevon Abshire

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 88 Ratings)
Total Reviews: (3)

  • Sherwood Kris

    Nov 14, 2024

    This recipe is a game-changer! The combination of Gorgonzola and apples is genius.

  • Nicholaus Collins

    Jun 2, 2024

    The sauce is incredible! I even used it on grilled chicken the next night.

  • Tyson Jaskolski

    Mar 28, 2024

    I was skeptical at first, but these pork chops were a huge hit with my family. So easy and delicious!

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