For a vegetarian option, omit the prosciutto and add marinated artichoke hearts or sun-dried tomatoes. Feel free to substitute other cheeses, such as feta or goat cheese, for the Gorgonzola. Add a handful of fresh spinach or arugula for extra nutrients and a peppery bite. To elevate the presentation, garnish with fresh basil leaves or a sprinkle of Parmesan cheese before serving. If you don't have white wine vinegar, red wine vinegar or lemon juice can be used as a substitute.
Pearl Schaden
Jun 28, 2025So easy to make and perfect for meal prepping.
Florencio Corwin
Jun 26, 2025I made this for a light lunch and it was so satisfying and flavorful. The vinaigrette is perfect!
Eleonore Braun
Jun 25, 2025I love the combination of flavors and textures in this salad. It's a new favorite!
Marilyne Bechtelar
Jun 22, 2025I added some grilled chicken to make it a heartier meal. It was delicious!
Mariana Hilllankunding
Jun 19, 2025This salad is a huge hit at potlucks! Everyone always asks for the recipe.