For best results, use high-quality steak. Marinating the steak for longer intensifies the flavor. Adjust cooking time based on your air fryer model and desired level of doneness. Consider adding other vegetables like bell peppers or onions for a more complete meal.
Air Fryer Steak Tips and Portobello Mushrooms
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS28
Savor the robust flavors of perfectly seared steak tips and earthy portobello mushrooms, all achieved in under 30 minutes with the magic of your air fryer. A quick and delectable dinner option that's sure to impress. Consider serving atop a bed of creamy mashed potatoes for a complete culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol98 mg
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Fiber1 g
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Protein41 g
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Saturated Fat9 g
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Sodium731 mg
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Sugar1 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the olive oil, coconut aminos, Montreal steak spice, and garlic powder. (5 minutes)
02
StepAdd the steak cubes to the marinade, ensuring they are well coated. Allow to marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator for a deeper flavor. (15 minutes)
03
StepPreheat your air fryer to 390°F (200°C). For easy cleanup, line the air fryer basket with perforated parchment paper, ensuring proper air circulation. (5 minutes)
04
StepRemove the steak pieces from the marinade, allowing any excess to drip off. Arrange the steak and quartered portobello mushrooms in a single layer in the air fryer basket, being careful not to overcrowd. You may need to cook in batches. (2 minutes)
05
StepAir fry for 5 minutes. Remove the basket and gently toss the steak and mushrooms to ensure even cooking. Continue air frying for an additional 4-5 minutes, or until the steak is cooked to your desired level of doneness. (10 minutes)
06
StepRemove from the air fryer and let rest for a couple of minutes before serving. Enjoy immediately!
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Dortha Pollich
May 12, 2025The coconut aminos add a unique and delicious flavor.
Myrtie Runolfsdottir
Apr 26, 2025This recipe is a game-changer! Dinner is on the table in no time, and the steak is so tender.
Mac Mclaughlin
Mar 6, 2025I added some sliced onions and bell peppers, and it was amazing!