For an extra layer of flavor, toast the walnuts lightly in a dry skillet before chopping. Adjust the amount of blue cheese to your preference. Gorgonzola or another creamy blue cheese can be substituted. If you prefer a lighter dressing, substitute half of the mayonnaise with plain Greek yogurt. This salad is best served cold. It can be made a day ahead and stored in the refrigerator.
Gourmet Chicken Salad II
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS42
Elevate your classic chicken salad with a burst of citrus, herbaceous rosemary, crunchy walnuts, and creamy blue cheese. This sophisticated rendition is deceptively simple to prepare, making it perfect for an elegant lunch or a delightful appetizer. Serve atop crisp crackers or nestled in a soft roll for a truly gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol47 mg
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Fiber2 g
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Protein16 g
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Saturated Fat6 g
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Sodium354 mg
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Sugar1 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a skillet, arrange the chicken breasts and drizzle with lemon juice and half of the chopped rosemary. Pour in the chicken broth. (5 minutes)
02
StepBring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 25 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (25 minutes)
03
StepRemove the chicken from the skillet and allow it to cool slightly. Once cooled, dice the chicken into bite-sized pieces. (10 minutes)
04
StepIn a large bowl, combine the diced chicken, lemon zest, remaining rosemary, chopped walnuts, chopped celery, crumbled blue cheese, mayonnaise, brown mustard, salt, pepper, and garlic powder. Gently toss until all ingredients are well combined. (5 minutes)
05
StepCover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld together. (60 minutes)
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Lavonne Anderson
Jun 24, 2025I used Greek yogurt instead of mayonnaise to lighten it up, and it was still delicious.
Madge Bashirian
Apr 8, 2025I made this for a luncheon, and everyone raved about it. It's definitely a crowd-pleaser!
Lazaro Hansen
Jan 10, 2025This recipe is amazing! The rosemary and blue cheese combination is genius.
Elwin Flatley
Dec 24, 2024So easy to make, and tastes like something you'd get at a fancy restaurant!
Donna Stracke
Nov 29, 2024I've made this several times, and it's always a hit. The lemon zest adds a wonderful brightness.