For an even richer flavor, use homemade chicken broth. Consider adding a pinch of nutmeg for warmth. If you like a smoky flavor, try adding a 1/4 teaspoon of smoked paprika.
Potato Cheese Calico Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS30
A symphony of flavors awaits in this creamy and comforting potato cheese soup, where earthy potatoes dance with sweet onions, savory mushrooms, and a vibrant blend of colorful peppers, all harmonized by the nutty richness of Asiago cheese. Prepare to be enchanted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol18 mg
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Fiber3 g
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Protein10 g
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Saturated Fat4 g
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Sodium553 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a 3-quart saucepan, combine the sliced potatoes, onions, and chicken broth. (2 minutes)
02
StepBring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 10 minutes, or until the potatoes are tender and easily pierced with a fork. (12 minutes)
03
StepCarefully transfer the soup to a blender. Secure the lid tightly and blend until smooth and creamy. (3 minutes)
04
StepReturn the blended soup to the saucepan. Stir in the milk, sliced mushrooms, diced bell pepper, and chopped green onions. (2 minutes)
05
StepSimmer over medium-low heat for 5 minutes, stirring occasionally, until the vegetables are slightly softened. (7 minutes)
06
StepReduce heat to low and add the freshly grated Asiago cheese, a few tablespoons at a time, stirring continually until the cheese is completely melted and the soup is smooth and creamy. (5 minutes)
07
StepSeason the soup with sea salt and freshly ground black pepper to taste. (1 minute)
08
StepLadle the Potato Cheese Calico Soup into bowls, sprinkle with fresh parsley, and serve immediately. (1 minute)
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Camron Crooks
Jun 28, 2025Great recipe! Thanks for sharing.
Rebecca Lueilwitz
Jun 7, 2025Easy to make on a weeknight. Will definitely make again.
Ford Boehm
May 24, 2025My kids loved it! I omitted the mushrooms because they are picky eaters, and it was still a hit.
Stephon Ferry
May 15, 2025The Asiago cheese is key! Don't substitute it with another cheese.
Ramona Jerde
Apr 28, 2025I used an immersion blender to puree the soup directly in the pot. Less mess!
Sasha Smitham
Apr 1, 2025I added a pinch of nutmeg for extra warmth and it was delicious.
Emmet Kessler
Mar 22, 2025This soup is surprisingly good! I used vegetable broth instead of chicken broth and it was still very flavorful.
Justus Schmitt
Mar 20, 2025I found it a little bland, so I added a dash of hot sauce. Perfect!