For a richer flavor, use chicken broth instead of water. Add a pinch of saffron threads to the rice for a more authentic flavor and vibrant color. Feel free to add other vegetables like carrots or corn. Garnish with fresh cilantro for added freshness.
GOYA® Easy Arroz con Pollo
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS61
Experience the vibrant flavors of Latin America with this incredibly easy Arroz con Pollo recipe. Tender chicken simmers alongside fragrant rice, colorful vegetables, and zesty pimientos and olives for a complete, satisfying meal that's ready in under an hour.
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01 Step
Recipe View Season the chicken with Adobo seasoning. (2 minutes)
02 Step
Recipe View Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken and cook, turning occasionally, until golden brown on all sides. Transfer the chicken to a plate and set aside. (8 minutes)
03 Step
Recipe View Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook until fragrant, about 30 seconds. (6 minutes)
04 Step
Recipe View Pour 2 cups of water into the skillet with the vegetables and bring to a boil. Add the yellow rice mix and browned chicken to the skillet. Return to a boil, then reduce heat to low, cover, and simmer until the water is absorbed, the rice is tender, and the chicken is cooked through, about 25 minutes. (27 minutes)
05 Step
Recipe View Gently stir in the drained pimientos, sliced olives, and thawed peas. Heat through for another 2 minutes. (3 minutes)
06 Step
Recipe View Serve immediately and enjoy!
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Enoch Trantow
Mar 17, 2025I added a little chorizo for extra flavor, and it was a hit!
Bertrand Torp
Feb 13, 2025This recipe was so easy to follow, and the Arroz con Pollo turned out amazing! My family loved it!
Adan Prosacco
Sep 27, 2024I've made this recipe several times, and it's always a crowd-pleaser. Thank you for sharing!