For a more intense citrus flavor, double the glaze recipe. Ensure the butter is fully melted and incorporated with the white chocolate for a smooth batter. Gently fold in the blueberries to prevent them from bursting and coloring the batter.
Lemon-Blueberry Blondie Bars
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 20 mins
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SERVING9 People
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VIEWS54
Embrace the ease of summer with these buttery blondies, a delightful combination of lemon and blueberry. Simple to make with ingredients you likely already have, these bars are perfect for a quick and refreshing treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol85 mg
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Fiber1 g
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Protein5 g
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Saturated Fat11 g
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Sodium131 mg
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Sugar38 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 9-inch square baking pan with parchment paper, allowing a 1-inch overhang. (5 minutes)
02 Step
Recipe View 10 mins Melt butter in a small saucepan over medium heat. Add white chocolate and stir until chocolate is melted and incorporated with the butter. Scrape mixture into a large mixing bowl and whisk in the brown sugar until smooth. Whisk in the lemon juice, zest, and salt until all is combined. Whisk in egg, egg yolk, and vanilla extract. (10 minutes)
03 Step
Recipe View 5 mins Stir in flour. Using a rubber spatula, fold in blueberries. Scrape batter into the prepared pan and smooth into an even layer; it will be a bit thick. (5 minutes)
04 Step
Recipe View 50 mins Bake in the preheated oven until golden brown, 35 to 40 minutes. Transfer to a wire rack and allow blondies to cool for at least 15 minutes in the pan. When ready to serve, lift the blondies out of the pan using the parchment paper overhang and place on a cutting board. (50 minutes)
05 Step
Recipe View 5 mins To make the glaze: Whisk powdered sugar and lemon juice together in a small bowl until smooth. Drizzle over the blondies. Slice and serve. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Mallie Doyle
Apr 12, 2025I used frozen blueberries and they worked just as well. Just be sure to pat them dry before adding them to the batter.
Zoila Toy
Apr 9, 2025My family loved these! They were gone in a day.
Chaya Nitzsche
Feb 7, 2025I doubled the glaze like suggested and it was the perfect amount of citrus!
Madisyn Kuhn
Oct 30, 2024These blondies are so easy to make and the lemon-blueberry flavor is perfect for summer!