For an even deeper flavor, marinate the hen for at least 2 hours, or even overnight, in the refrigerator before air frying. If using smaller hens, reduce the cooking time accordingly. Begin checking for doneness around 25 minutes. Serve with a squeeze of fresh lemon juice and a side of roasted vegetables or Greek salad for a complete and satisfying meal. To ensure the hen is cooked through, always use a meat thermometer. The internal temperature should reach 165°F (74°C).
Antonio Russel
Jun 28, 2025Simple ingredients, big flavor. I'm impressed!
Anastasia Green
Jun 27, 2025My family loved this! I will definitely be making it again.
Armani Leuschke
Jun 23, 2025The Greek flavors are fantastic. I added a pinch of red pepper flakes for a little heat.
Holden Gottlieb
Jun 1, 2025This recipe is a game-changer! So easy and the hen was incredibly juicy.