Greek-Inspired Air Fryer Cornish Hen

Greek-Inspired Air Fryer Cornish Hen
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    2 People
  • VIEWS
    13

Embark on a culinary journey to the sun-kissed shores of Greece with this incredibly tender and flavorful Cornish hen recipe. Marinated in a vibrant blend of Mediterranean herbs and spices, then air-fried to golden perfection, this dish is surprisingly hands-off, delivering an effortless gourmet experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    204 mg
  • Fiber
    0 g
  • Protein
    35 g
  • Saturated Fat
    9 g
  • Sodium
    100 mg
  • Sugar
    0 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your air fryer to 390°F (200°C). (5 minutes)

02

Step
2 mins

In a small bowl, whisk together the olive oil, oregano, dill weed, garlic powder, onion powder, rosemary, and paprika. (2 minutes)

03

Step
5 mins

Using a pastry brush or your fingers, generously coat all sides of the Cornish hen with the herb mixture, ensuring to get under the skin of the legs and wings for maximum flavor. (5 minutes)

04

Step
1 mins

Carefully place the marinated hen in the air fryer basket. (1 minute)

05

Step
30 mins

Air fry for 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh. (30 minutes)

06

Step
10 mins

Transfer the cooked hen to a cutting board and let it rest for 10 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (10 minutes)

For an even deeper flavor, marinate the hen for at least 2 hours, or even overnight, in the refrigerator before air frying.
If using smaller hens, reduce the cooking time accordingly. Begin checking for doneness around 25 minutes.
Serve with a squeeze of fresh lemon juice and a side of roasted vegetables or Greek salad for a complete and satisfying meal.
To ensure the hen is cooked through, always use a meat thermometer. The internal temperature should reach 165°F (74°C).

Hunter Murray

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Antonio Russel

    Simple ingredients, big flavor. I'm impressed!

  • Anastasia Green

    My family loved this! I will definitely be making it again.

  • Armani Leuschke

    The Greek flavors are fantastic. I added a pinch of red pepper flakes for a little heat.

  • Holden Gottlieb

    This recipe is a game-changer! So easy and the hen was incredibly juicy.

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