Grandma Carlson's Turkey Pot Pie

Recipe View 5 mins Prepare the Pie Crust: In a large bowl, whisk together the flour and salt. (5 minutes)

Recipe View 10 mins Cut in the shortening and butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs with pea-sized pieces of butter. (10 minutes)

Recipe View 3 mins Gradually add the ice water, 1 tablespoon at a time, mixing lightly after each addition, until the dough just comes together. (3 minutes)

Recipe View 30 mins Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days). (30 minutes)

Recipe View 0 mins Preheat the oven to 425 degrees F (220 degrees C).

Recipe View 15 mins Prepare the Filling: Melt 3 tablespoons of butter in a large skillet or Dutch oven over medium heat. Add the carrots, onion, and celery, and cook until softened, about 8 minutes. Season with black pepper. Transfer the vegetables to a bowl and set aside. (15 minutes)

Recipe View 2 mins Place 2 tablespoons of flour in a resealable plastic bag. Add the cubed turkey and shake to coat. (2 minutes)

Recipe View 12 mins Melt 2 tablespoons of butter in the same skillet over medium heat. Add the coated turkey and cook, stirring occasionally, until lightly browned, about 10 minutes. (12 minutes)

Recipe View 8 mins Gradually pour in the chicken broth, about 1/2 cup at a time, stirring constantly until the broth begins to simmer and thicken, about 5 minutes. Remove from heat. (8 minutes)

Recipe View 5 mins Stir in the cooked vegetables, green beans, cream of mushroom soup, cream-style corn, parsley, and thyme. Mix well to combine. (5 minutes)

Recipe View 5 mins Assemble and Bake: On a lightly floured surface, roll out one disc of dough into an 11-inch circle. Carefully transfer it to a 9 or 10-inch pie dish. (5 minutes)

Recipe View 2 mins Pour the filling into the pie crust. (2 minutes)

Recipe View 10 mins Roll out the second disc of dough into an 11-inch circle. Place it over the filling. Trim any excess dough and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape. (10 minutes)

Recipe View 45 mins Bake for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for another 25-30 minutes, or until the crust is golden brown and the filling is bubbly. (45 minutes)

Recipe View 15 mins Let cool for at least 10-15 minutes before serving. (15 minutes)